13 bedroom property

The romantic character of the village of Castelo de Vide, associated with its gardens, abundance of vegetation, mild climate and proximity to the São Mamede mountain range, give it unique characteristics in the Alentejo region.
It covers the slopes around a Medieval Castle, where white houses contrast with the surrounding vegetation, being famous for the meandering alleys of the Jewish Quarter dating back to the 14th century.
The property is served by great access to the whole country and is close to the border with Spain.

This magnificent property consisting of 20 ha, 49 acres, also develops agricultural activity, in traditional Olive Grove, Vineyard, Orchard, Oak prodution, Apiary and Plant Nursery.

In the Agro Industrial sector, we can find distillery of Aromatic Plants, and traditional olive oil mill, installed in a farm house with 1614ft2 (150m2)

In the Agro Turistic sector, it offers a hotel unit, belonging to the category of Hotel in rural space, with 4 stars, having 4359.00 ft2 (405 m2).It consists of 7 bedrooms with private bathroom, 2 living areas and a dining room, kitchen storage room, and social toilet. It features an outdoor swimming pool and indoor Jacuzzi with hydro massage installed in a building with 484ft2 (45m2). It also offers an independent hut with 323 ft2 (30m2), in the middle of the lavender fields. Also with tourist use there is a villa with two bedrooms, bathroom, living room, kitchen and social toilet, with 861 ft2 (80m2). Outside the hotel has a small shop where it sells its own production items.

To be able to live on the property, offers a villa with 2949 ft2 (274m2). It is composed on the ground floor by living room, social toilet, large storage area, kitchen with independent laundry, office and suite. On the upper floor has two bedrooms, a bathroom, and a large lounge with a terrace, from where it is possible to see Castelo de Vide and the beauty of the surrounding countryside

All agricultural and agro-industrial activities carried out at Quinta das Lavenders are in organic production mode, having the certifications legally required for this purpose issued by the Portuguese State, in accordance with EU rules